PRODUCTS

Certificates

The products elaborated by CLW have as ingredients quality, responsibility and credibility. Therefore, it is remembered for its efficiency in production. Our products are used by major food companies, offering more flavor, better preservation and especially making the final product much healthier.

ACTIVE AND INACTIVE SOY FLOUR - FADS/FIDS (WHITE FLAKES)

Defatted Active and Inactive Soy Flour, obtained from selected soybeans, produced from the process of preparation and extraction of oil.

TEXTURIZED SOYA PROTEIN CONCENTRATED - PCT

Functional soy protein for use in processed product formulations.
With high water absorption capacity.

TEXTURIZED SOYA PROTEIN - PTS

Textured soy protein is a product obtained from defatted soy flour.
Textured soy protein is available in granular and powdery colors, rosy, natural and caramel. With high water absorption capacity.

CONCENTRATED SOYA PROTEIN - PCS

Functional soy protein concentrate, 60-70% for use in formulated products.

PRE-GELATINIZED RICE FLOUR - FG 

Pre-gelatinized rice flour - FG is a pre-gelatinized product obtained by extrusion from polished and selected rice grains.
The rice flour has a smooth texture with the cooking and white color. It is a hypoallergenic product and is not toxic to people with celiac disease (can be used as a substitute for wheat in the manufacture of GLUTEN FREE products). Pre-gelatinized rice flour can be used for thickening and water retention.

SELECTED RICE FLOUR- FN 

The selected rice flour - FN is an all natural product resulting from the milling of previously selected broken polished rice grains.
The rice flour has a smooth texture with the cooking and white color. It is a hypoallergenic product and is not toxic to people with celiac disease (can be used as a substitute for wheat in the manufacture of GLUTEN FREE products).

SOYBEAN / IMUNOPROTEIN FLOUR

Hydrolyzed soy protein concentrate for use in the food and animal nutrition industry.

DEFATTED RICE BRAN - HT ADL 300

Defatted white rice bran for use as an ingredient in processed meat products and high-fiber bakery products.